Samsa

Traditional Uyghur baked pastries filled with juicy diced lamb, onions, and aromatic spices, wrapped in flaky dough and baked until golden and crisp. Crunchy on the outside and rich on the inside, samsa is a beloved street-food classic.

Nan

Nan is a traditional flatbread baked in a tandoor-style oven, creating a crisp outer edge and a soft, chewy center. Lightly seasoned and beautifully aromatic, it is a staple of Uyghur cuisine and the perfect companion to kebabs, polo, and stews.

Half Nan

Uyghur Salad

A refreshing Uyghur-style salad made with fresh tomatoes, cucumbers, onions, and herbs, lightly seasoned with vinegar, garlic, and aromatic spices. Crisp, bright, and perfectly balanced, this salad cleanses the palate and complements rich Uyghur dishes.

Cold Bean Jelly

A refreshing Uyghur cold dish made from smooth bean jelly, sliced and tossed with garlic, vinegar, chili oil, and aromatic spices. Cool, silky, and lightly spicy, this dish is perfect for warm days and pairs beautifully with grilled or braised meats.

Cucumber Salad

Crisp cucumbers lightly smashed and tossed with garlic, vinegar, chili oil, and aromatic spices. Refreshing, crunchy, and gently spicy, this cold dish is the perfect balance to rich and hearty Uyghur meals.

Spicy Beef Salad

Prepared in traditional Uyghur fashion, tender beef is combined with crisp vegetables and a fragrant chili dressing. Cool in temperature but rich in flavor, this dish is a favorite appetizer for those who enjoy heat and freshness together.

Black Fungus Salad

Savor the refreshing Black Fungus Salad, a delightful mix that highlights the unique texture of black fungus, often celebrated for its crunchy bite and earthy flavor. Served chilled, this salad offers a light and nutritious option, perfect as a side dish or a healthy snack.

Spicy Cold Chicken

Tender shredded chicken served chilled and tossed with garlic, chili oil, vinegar, fresh herbs, and aromatic spices. Cool and refreshing with a bold, spicy kick, this dish delivers a perfect balance of heat, tang, and savory flavor.

Lamb Soup

Warm up with our delicious Lamb Soup, a comforting dish made with tender pieces of lamb slow-cooked to perfection. This hearty soup is rich in flavor and perfect for any occasion.

Chuchura

Uyghur Chuchure are delicate boiled dumplings filled with seasoned lamb or beef and onions, served in a light, aromatic broth or topped with savory sauce. Soft, juicy, and comforting, they are a beloved traditional Uyghur dish

Mampar

Mamper is a delicious and hearty dish, perfect for a satisfying meal. Enjoy the rich flavors and comforting textures that this traditional delight has to offer.

Enjür Signature Lagman

Uyghur Lagman is a classic hand-pulled noodle dish stir-fried with tender meat, fresh vegetables, and fragrant spices, served in a rich, savory sauce bursting with bold Central Asian flavors.

Enjür Homestyle Lagman

Prepared just like it is in Uyghur homes, this lagman is warm, satisfying, and full of tradition. The noodles are handmade daily and paired with a light yet flavorful sauce, fresh vegetables, and carefully balanced spices—simple, authentic, and nourishing.

Korima Lagman

Korima Lagman is a Uyghur stir-fried noodle dish made with hand-pulled noodles, tender meat, fresh vegetables, and bold spices, finished with a rich, savory sauce.A hearty Uyghur favorite—stir-fried noodles with juicy meat, fresh veggies, and bold, comforting flavors.

Pearl Chopped Noodle

Pearl noodles stir-fried with tender meat and fresh vegetables in a savory, aromatic sauce.

Chicken Rice Noodles

Soft, wide rice noodles stir-fried with tender chicken, fresh vegetables, and garlic over high heat. Lightly seasoned with aromatic spices, this dish is smooth, savory, and comforting, with a perfect balance of texture and flavor.

Uyghur Polo

Uyghur Polo is a classic heritage dish made with fragrant rice slow-cooked with tender lamb, carrots, and onions. Gently seasoned and cooked in lamb fat, the rice becomes rich, aromatic, and perfectly fluffy, while the lamb remains juicy and flavorful.

Big Plate Chicken

A signature Uyghur dish featuring bone-in chicken braised with potatoes, bell peppers, onions, and garlic in a rich, mildly spicy sauce. Slow-cooked until tender and deeply flavorful, this hearty dish is traditionally served on a large shared plate and finished with hand-pulled noodles to soak up every drop of the sauce.

Lamb Kordak

This traditional Uyghur braised lamb is prepared using time-honored techniques and carefully selected spices. The lamb is slow-cooked until it melts in your mouth, paired with vegetables and a richly seasoned broth that delivers warmth, depth, and authentic flavor.

Kazan Kebab

Uyghur Kazan Kebab is a traditional specialty made with bone-in lamb pieces slow-cooked in a cast-iron pot until perfectly tender. The lamb is first braised in its own juices with onions and spices, then lightly crisped to create a golden exterior while remaining juicy inside. Rich, bold, and deeply satisfying.

Scallion Beef

Prepared using classic Uyghur wok techniques, this flavorful dish combines juicy beef and aromatic scallions for a clean, balanced taste. Simple yet deeply satisfying, it’s a favorite for those who enjoy bold but not spicy flavors.

Stir-fry-Beef

Tender slices of beef quickly stir-fried over high heat with fresh green peppers, onions, and garlic. Seasoned with traditional Uyghur spices, this dish delivers a perfect balance of savory, aromatic, and mildly spicy flavors with a satisfying smoky finish.

Stir-fry Chicken

Tender pieces of chicken stir-fried over high heat with fresh green peppers, onions, and garlic. Seasoned with traditional Uyghur spices, this dish delivers a savory aroma, crisp vegetables, and juicy chicken in every bite.

Stir- fry Green Bean

Crisp-tender green beans quickly stir-fried over high heat with aromatic garlic, savory soy sauce, and a touch of sesame oil. Lightly blistered for smoky depth, then finished with a hint of chili for gentle heat. Fresh, vibrant, and satisfying, with a balance of crunch, umami, and subtle sweetness—perfect as a side or a light main.

Shredded Potato

Thinly sliced potatoes stir-fried to perfection with garlic, mild chili, and aromatic spices. Lightly crispy, savory, and flavorful, this classic dish offers a perfect balance of texture and taste.

Uyghur Manta

Experience the rich flavors of Uyghur cuisine with our Uyghur Manta. These delightful dumplings are traditionally filled with seasoned meat and spices, steamed to perfection. Enjoy them served with a side of tangy sauce for dipping, making every bite a savory treat.

Dumpllings

Handmade dumplings filled with seasoned minced meat, onions, and aromatic spices, wrapped in thin dough and cooked until tender. Served juicy and flavorful, these dumplings are comforting, hearty, and deeply rooted in Uyghur tradition

Lamb Rib Kebab ( 1 Skewer )

Lamb Rib Kebab is a rich and flavorful grilled dish made from tender lamb ribs marinated with spices such as cumin, garlic, black pepper, and chili. Grilled slowly over charcoal or an open flame, the ribs develop a crispy, smoky exterior while remaining juicy and succulent inside.

Lamb Chops

Lamb Chop is a premium cut known for its tenderness, rich flavor, and juicy texture. Seasoned simply with salt, pepper, garlic, and aromatic spices such as cumin or rosemary, lamb chops are typically grilled or pan-seared to perfection.

Chicken kebab

Chicken Kebab is a flavorful grilled dish made from tender pieces of chicken marinated in a blend of spices, garlic, and herbs. The marinade helps keep the chicken juicy while infusing it with rich, savory flavors.

Lamb Shish Kebab (2 Skewers)

Special Uyghur Tea

A fragrant Uyghur specialty tea brewed with premium black tea, dried rose petals, Gently sweet, aromatic, and floral, with subtle notes of traditional spices, offering a soothing and elegant tea experience.

Nawat Tea

Traditional Uyghur-style tea sweetened with natural nawat (rock sugar). Smooth, lightly sweet, and aromatic, offering a comforting and authentic taste enjoyed with meals or desserts.

Black Tea

Freshly brewed black tea with a rich aroma and smooth, full-bodied flavor. Served hot, clean, and refreshing, perfect to enjoy on its own or alongside any meal.

Green Tea

Light and refreshing green tea, freshly brewed to preserve its delicate aroma and clean taste. Smooth, soothing, and naturally uplifting, perfect as a calming drink with any meal.

Lemon Tea

Freshly brewed tea infused with natural lemon flavor. Light, refreshing, and gently tangy, offering a clean and uplifting taste that pairs well with any meal.

Soda

Coca-Cola Original Taste — the crisp, refreshing taste you know and love12 oz (355 ml) regular soda: ~140–150 calories 16 oz (473 ml) regular soda: ~180–200 caloriesDiet soda: 0 calories

Snapple

Refreshing fruit-flavored tea and juice drink made with real brewed tea and natural fruit flavors. Lightly sweet, smooth, and crisp, served chilled for a refreshing drink with any meal.16 oz (473 ml) bottle: ~160 calories

Moxito

A refreshing mint-and-lime drink made with fresh lime juice, muddled mint leaves, and sparkling soda. Light, crisp, and cooling, with a bright citrus flavor and a clean finish—perfect for a refreshing boost.

Ayran Yogurt Drink

Traditional yogurt-based drink made with fresh yogurt, water, and a touch of salt. Cool, creamy, and refreshing, perfect for balancing rich and savory dishes.

Mexican Coke

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Kompot

Traditional fruit drink made by gently simmering dried or fresh fruits in water. Lightly sweet, refreshing, and aromatic, served chilled or warm depending on preference.

Water

Sparkling Water

Orange Juice

Plain Noodle

Hand-pulled Uyghur-style wheat noodles, freshly made for a smooth yet chewy texture. Served simply to highlight the natural flavor of the noodles, lightly tossed with a touch of oil and seasoning. A clean, comforting dish that pairs well with any soup or sauce.

French Fries

Plain Rice